If a few days ago we showed you the , today I'm addressing those of you who enjoy meat recipes. Roasted, grilled, pan-seared, or cooked in the oven, meat is one of the most consumed foods, and its recipes are among your favorites. So that everything turns out finger-licking good when you cook it, I want to show you these nine utensils that will noticeably improve your meat recipes.
You know very well that at Directo al Paladar, we eat and cook everything. Also, being such a varied team, we make traditional and modern recipes, meat recipes, fish recipes, vegetarian recipes, and we also try to make lactose-free and gluten-free recipes so that everyone, no matter what they eat, even those with intolerances, can find ideas for eating well. Today it's the turn of friends of meat recipes, but we'll be including similar articles aimed at other foods soon.
Nine utensils that will noticeably improve your meat recipes
There's nothing worse than a meat recipe turning out tough, even if it's a simple grilled steak, a cutlet, or breaded fillet. To tenderize it and make it nice and thin, this mallet, which for just 11 euros will leave the meat very tender by breaking its internal fibers, comes in very handy.
If we want roasted meat, just right, it's advisable to know its temperature in the center or core of the product, because it might seem well-roasted and be cold (and raw) inside. If your oven doesn't have a probe, you can use this digital thermometer with probe that costs only 7 euros and thus always leave the meat perfectly cooked.
Meat cooked on a hot stone has a special flavor. This raclette comes with three interchangeable surfaces for the top, in addition to the stone, a metal grill or griddle, and also a crêpe maker, while on the bottom part you can melt cheese to complete a feast. For less than 60 euros, you can have it at home.
So that your grilled or barbecue meats are perfect and have a beautiful golden color, a good trick is to sear them with a weight on top. This 1 kg weight is perfect. It has a comfortable wooden handle for handling it and helps "press" the meat against the grill so it cooks evenly. You'll use it often, and it only costs €15.95
Grilled meat turns out perfect in this oval dish that you can use both on the stovetop, on induction, and also in the oven to make roast beef or any roasted meat. It's from LeCreuset and is at a great price of 69 euros.
If you like the flavor of smoked meat, you can get started in that technique with a good smoker cabinet with which you'll achieve fabulous results. This one costs 89 euros and has several levels to smoke all kinds of products.
For grinding meat at home, and thus being able to make a or a , this grinding machine will be great for you. Additionally, it has the advantage of including an accessory so you can also stuff your own sausages and butifarras. This grinder costs you only 65 euros.
Good weather is approaching, and with it, barbecue season. I've fallen in love with this mini barbecue that works with charcoal and is for 2 or 3 people, perfect for eating on the terrace or on a trip. It goes for 19 euros and is so practical that it will surely come in very handy.
Finally, so you can truly enjoy any meat recipe, the best thing is to have good tools to cut it with. These special Zwilling cutlery for meat cut so well that it will seem like your meat has turned out as tender as butter.
I hope that one or, better yet, many of these utensils to improve your meat recipes have been useful to you. Next week we'll return with new offers and discoveries in a new edition of our Cazando Gangas.
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